Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Sep 28 '23 ita>fra gastronomia plats traiteur pro closed ok
4 Apr 4 '21 fra>ita as du pétrin assi dell'impasto pro closed no
4 Apr 4 '21 fra>ita parti andato a ruba pro closed no
- Apr 4 '21 fra>ita lamée, comme pour faire un palmier affettato finemente, come per la ricetta del ventaglietto pro closed ok
- Apr 3 '21 fra>ita craque (si) forma una crepa pro closed no
- Nov 17 '20 ita>fra regolare (di sale) sel et poivre à discrétion pro closed no
- Jul 6 '20 eng>ita Lacey cookies biscottini sottilissimi / biscotti velo pro closed ok
- Mar 25 '19 ita>fra coltello a sega couteau scie pro closed ok
- Mar 25 '19 ita>fra coltello trinciante couteau trincheur pro closed ok
4 Mar 18 '19 ita>fra Coltello da colpo couperet pro closed ok
- Mar 7 '19 ita>fra spuntoni éperons easy open no
- Mar 7 '19 ita>fra Composto mélange/préparation easy open no
- Feb 26 '19 fra>ita A/C un cucchiaino pro closed ok
- Nov 2 '18 fra>ita soupe-repas zuppa (in/come) piatto unico easy closed no
- Sep 8 '18 ita>fra qualificato CQP (certificat de qualification professionnelle) easy closed ok
Asked | Open questions | Answered