Jun 22, 2000 06:59
23 yrs ago
1 viewer *
Catalan term
Tumbet (a Mallorcan dish)
Catalan to English
Other
Can anyone please supply me with a description of what this dish is?
Proposed translations
(English)
0 | eggplant, onion, garlic, tomatoes, potatoes, peppers... (see below) | Heathcliff |
Proposed translations
1 hr
Selected
eggplant, onion, garlic, tomatoes, potatoes, peppers... (see below)
Tumbet
3 aubergines
2 onions
3 cloves garlic
4 large tomatoes
2 large potatoes
2 red peppers
olive oil
chopped oregano or marjoram (about 2 tablespoons)
Finely chop garlic and onions and fry in a tablespoon of olive oil
until soft. Stir in chopped tomatoes and chopped herbs. Simmer
for 15 minutes. Next cook the sliced potatoes in a little olive
oil until golden brown on both sides. You may need to do this in
batches to get a single layer in the pan. Fry the aubergine in
olive oil (cut the aubergines into large chunks) Fry the peppers
(sliced) in more olive oil. Layer all the ingredients in a dish
and bake at 180C for 15 minutes. Traditional recipes use a lot of
olive oil to cook all the separate ingredients. I prefer to cut
down as much as possible. Good served with homemade bread and a
salad.
3 aubergines
2 onions
3 cloves garlic
4 large tomatoes
2 large potatoes
2 red peppers
olive oil
chopped oregano or marjoram (about 2 tablespoons)
Finely chop garlic and onions and fry in a tablespoon of olive oil
until soft. Stir in chopped tomatoes and chopped herbs. Simmer
for 15 minutes. Next cook the sliced potatoes in a little olive
oil until golden brown on both sides. You may need to do this in
batches to get a single layer in the pan. Fry the aubergine in
olive oil (cut the aubergines into large chunks) Fry the peppers
(sliced) in more olive oil. Layer all the ingredients in a dish
and bake at 180C for 15 minutes. Traditional recipes use a lot of
olive oil to cook all the separate ingredients. I prefer to cut
down as much as possible. Good served with homemade bread and a
salad.
4 KudoZ points awarded for this answer.
Comment: "Sounds great. I think I will try cooking it tomorrow :-)
So its a sort of Mallorcan Ratatouille..
Thanks again oh Brontesque one :-)"
Something went wrong...