Non-PRO English to Danish Other

As I am pressed for time with this job, and as I am not able to solve these recipe terms, I hope that somebody out there knows about:

What is 'chrystallized honey' in Danish?

Glaze/icing for cakes and gateaux (according to my dictionary, the terms mean the same thing in Danish?

Plated meal?

Can you help - it would be highly appreciated, I guarantee.

I thank you in advance - Anette