GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:37 Feb 8, 2001 |
Dutch to French translations [Non-PRO] | ||||
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| Selected response from: Annie Robberecht, C. Tr. Local time: 14:11 | |||
Grading comment
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Summary of answers provided | ||||
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na | langoustine ou scampi, peut-être? |
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langoustine ou scampi, peut-être? Explanation: Au pif... d'après la consonance et la sauce Chablis...type de crustacés --lequel? J'appellerais le restaurateur... Trio van Schotse zalm, jonge tarbot en tongfilet op een bedje van gefruite prei met Chablissausje, nieroogkreeftje als garnituur Bel Ketty's Hotline op 051/401037 m�moires gustatives... |
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