Glossary entry (derived from question below)
Italian term or phrase:
Emulsionante: E407
German translation:
Verdickungsmittel: E 407 (Carrageen)
Added to glossary by
Peter Eckschmidt MD
Aug 6, 2018 19:29
5 yrs ago
Italian term
Italy
Emulsionante: E407
Italian to German
Other
Food & Drink
Ingredienti alimento
Si tratta di un ingrediente utilizzato per la produzione del prosciutto cotto che verrà utilizzato per farcire un tipo di pasta ripiena:
"Prosciutto cotto 31% (carne di suino 86%, acqua, sale, destrosio, aromi naturali, fecola di patata, emulsionante: E407, antiossidante: E301, conservante: E250)"
"Prosciutto cotto 31% (carne di suino 86%, acqua, sale, destrosio, aromi naturali, fecola di patata, emulsionante: E407, antiossidante: E301, conservante: E250)"
Proposed translations
(German)
| 5 +2 | Verdickungsmittel E 407 (Carrageen) |
Peter Eckschmidt MD
|
Change log
Aug 20, 2018 06:21: Peter Eckschmidt MD Created KOG entry
Proposed translations
+2
50 mins
Peter Eckschmidt MD
Italy
Italy
Native in German
Specializes in field
Italy
Medical Translations/QC/SME/Proof by MD
Native in: German 
Works in: Italian to German, English to German, German to Italian
Related KudoZ points
:
10
Selected
Verdickungsmittel E 407 (Carrageen)
...
4 KudoZ points awarded for this answer.
Comment: "Selected automatically based on peer agreement."
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